• cornhusker joined the group Group logo of Mash RecipesMash Recipes 2 years, 3 months ago

    • I am going to do a all grain mash corn,rye and barley. What is the correct boiling time for the corn and at what temp do I add the rye and barley?

      • I make a 6 gallon mash. I heat 3 gallons of water up to almost boiling and turn off heat.. I then add the corn and let it cook for about 20 minutes. I add the barley or rye at 155 degrees F. I then let in set about 90 minutes stirring occasionally. I add about another 2 gallons of water to get the temp around 104 degrees F and then add sugar. I pitch the yeast according to yeast package temp. Hope this helps.