• canadian-rye posted an update in the group Group logo of Mash RecipesMash Recipes 1 month, 1 week ago

    Tomorrow night is a straight rye whiskey, have a bunch of old grain to get used up used up.

  • mike posted an update in the group Group logo of Mash RecipesMash Recipes 3 years, 6 months ago

    Always remember that when your wash is finished fermenting you need to run it within about 1 week unless you can keep it sealed and pretty cool. Otherwise it will turn to Vinegar. I was reminded of this just a few days ago. I had a wash that was ready about 2 weeks ago. I just left it in the shop where the heat is set at about 76. Most of the…[Read more]