Mash Recipes

Favorite Mash recipes that work every time Corn Whiskey by Dooley INGREDIENTS: 10 lbs. Whole kernel corn, untreated 5 Gallons Water 1 Cup Yeast, champagne yeast starter DIRECTIONS: Put corn in a burlap bag and wet with warm water. Place bag in a warm dark place and keep moist for about ten days. When the sprouts are about a 1/4” … Continue reading Mash Recipes